State of Food and Agriculture Report 2013

The Food and Agriculture Organisation’s 2013 ‘State of Food and Agriculture report, focusing on ‘Food Systems for Better Nutrition’ is available online and print. It argues that improving nutrition and reducing these costs must begin with food and agriculture. The traditional role of agriculture in producing food and generating income is fundamental, but agriculture and the entire food system, from inputs and production, through processing, storage, transport and retailing, to consumption, can contribute much more to the eradication of malnutrition.

For more information, refer to http://goo.gl/xHDxR0.

Resource type: 
Report

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