Cereal Crops: Guide to Identifying and Managing Nutrient Deficiencies in Cereal Crops

‘Cereal Crops: Guide to Identifying and Managing Nutrient Deficiencies in Cereal is a 50-page field guide (8 1/2 x 11 in. size, wire-o bound) designed to describe the underlying causes of nutrient deficiencies in maize, wheat, rice, sorghum, pearl millet, and barley, with tips on how they might be prevented or remedied. Developed by the IPNI South Asia Programme in cooperation with the International Maize and Wheat Improvement Centre, hundreds of excellent deficiency photographs provided by the authors and IPNI will allow the user of this field guide to understand the development of nutrient deficiency symptoms through the growth stages of the crop.

For more information, refer to http://seap.ipni.net/article/store.

Resource type: 
Training manual

NGO Services

NGO Services

NGO Events

S M T W T F S
 
 
 
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
13
 
14
 
15
 
16
 
17
 
18
 
19
 
20
 
21
 
22
 
23
 
24
 
25
 
26
 
27
 
28
 
29
 
30
 
31