Fisheries Key to Food Security, Nutrition
Tuesday 10 June, 2014 - 12:44
The United Nations’ Food and Agriculture Organisation (FAO) says sustainable fisheries and aquaculture are crucial to food security and nutrition.
FAO director-general, José Graziano da Silva, opened a meeting of the world's only inter-governmental forum on fisheries and aquaculture issues, calling for urgent action to address climate change and other threats to sustainable fisheries and fish stocks.
